3 Tips for Cooking in the Air Fryer Oven

Crispy foods need enough oil to bind the batter and coating, but not too much or you'll get soggy results.

 If the outer texture of the food is crumbly or powdery, try spraying with more oil.

When air frying, using heat-resistant cooking oils is key, so avocado, grapeseed, and peanut oils are great for a crispy texture. 

For best results, brush or spray lightly with cooking spray made from these oils. 

Extra virgin olive oil is not suitable for air frying due to its low smoke point, but extra light olive oil can be used for air frying due to its high smoke point.

Other types of olive oil and some vegetable oils smoke at lower temperatures, which means they cause foods to dry out quickly and prevent them from becoming brittle.

Can you use aluminum foil in an air fryer oven?

The answer is of course. The foil will change the cooking state of the food and you can remove the foil if you want the food to be crispy. If you want to preserve the juices from the cooking process or don't want the food to get crispy on the surface. You can use aluminum foil. This is a very good tool, depending on the effect you want