Can HYSapientia Air Fryer Oven Cook Paella?
2022-12-07
This is a bold attempt for your HYSapientia air fryer oven, we usually don't choose to use the oven to cook them, but cooking in the air fryer oven may bring different surprises.
Today HYSA KITCHEN tested a new cooking method, let us see the whole process of cooking this time.
Before we start cooking with our air fryer oven, we need to prepare the following materials:
400 g tinned chopped tomatoes
600ml chicken broth
1 teaspoon smoked paprika
a pinch of saffron
1 onion, chopped
1 clove of garlic, crushed or minced
2 tbsp olive oil
300g paella
4 chicken thighs (skin-on or boneless), cut in half
200g sausage, sliced
150g raw prawns, some shells left if you like
good handful frozen peas
1 lemon, quartered (optional)
Once you have prepared the ingredients, you can start cooking! (Note that the material does not need to be the same as ours, it can be adjusted according to personal preference)
Production Steps
step 1
In a large heatproof saucepan or dish, combine the chopped tomatoes (with their juice), stock, paprika, and saffron. Microwave on high for about 5 minutes, or until steaming hot, in the HYSapientia air fryer oven set to 200°C.
step 2
In a sizable baking dish or ovenproof dish, combine the onion and garlic with the oil. Cook for 20 minutes, or until the top is beginning to brown.
step 3
When the rice, chicken, and shrimp are fully cooked, add the peeled shrimp and peas, sprinkle any shelled shrimp on top, and put the pan back in the oven for an additional 5 to 10 minutes. Slices of lemon should be placed on top of the paella during the final five minutes of cooking to make them hot and juicy if serving with lemon. After seasoning, serve right away.
Today HYSA KITCHEN tested a new cooking method, let us see the whole process of cooking this time.
Before we start cooking with our air fryer oven, we need to prepare the following materials:
400 g tinned chopped tomatoes
600ml chicken broth
1 teaspoon smoked paprika
a pinch of saffron
1 onion, chopped
1 clove of garlic, crushed or minced
2 tbsp olive oil
300g paella
4 chicken thighs (skin-on or boneless), cut in half
200g sausage, sliced
150g raw prawns, some shells left if you like
good handful frozen peas
1 lemon, quartered (optional)
Once you have prepared the ingredients, you can start cooking! (Note that the material does not need to be the same as ours, it can be adjusted according to personal preference)
Production Steps
step 1
In a large heatproof saucepan or dish, combine the chopped tomatoes (with their juice), stock, paprika, and saffron. Microwave on high for about 5 minutes, or until steaming hot, in the HYSapientia air fryer oven set to 200°C.
step 2
In a sizable baking dish or ovenproof dish, combine the onion and garlic with the oil. Cook for 20 minutes, or until the top is beginning to brown.
step 3
Season well, then add the hot soup mixture, rice, chicken, sausage, and it. Return to the oven for another 20 minutes of baking without the lid.
When the rice, chicken, and shrimp are fully cooked, add the peeled shrimp and peas, sprinkle any shelled shrimp on top, and put the pan back in the oven for an additional 5 to 10 minutes. Slices of lemon should be placed on top of the paella during the final five minutes of cooking to make them hot and juicy if serving with lemon. After seasoning, serve right away.
HYSA KITCHEN is constantly discovering new recipes, our goal is to use the air fryer oven to cook all the delicacies!
