Ingredients
- 4 tbsp. butter, softened
- 2 cloves garlic, minced
- 2 tsp. freshly chopped parsley
- 1 tsp. freshly chopped chives
- 1 tsp. freshly chopped thyme
- 1 tsp. freshly chopped rosemary
- 1 (2 lb.) bone-in ribeye
- Salt
- Freshly ground black pepper
Method
- 1. Combine butter and herbs in a small bowl. Roll into a log and place in the middle of a sheet of plastic wrap. Twist the ends tightly together, then place in the fridge for 20 minutes to harden up.
- 2. Use salt and pepper to season the steak on both sides.
- 3. Depending on the thickness of the steaks, place them in the air fryer basket and cook at 230°C for 12 minutes with HYSapientia air fryer oven, turning the steaks over halfway through.
- 4. Place a dollop of herb butter on top of the steak before serving. Recipe by HYSA KITCHEN.
