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Air Fryer Oven Roast Sea Bass-HYSA KITCHEN


If you're looking for delicious and easy air fryer recipes, this article will show you how to make delicious grilled sea bass with the HYSapientia Air Fryer Oven

It is the weight and thickness of the fillet that determine the air fryer cooking time.

Let's prepare the following materials first:


300 g red-skinned potatoes, sliced into rounds
1 red pepper, cut into strips
2 tbsp extra virgin olive oil
1 rosemary sprig, leaves removed and finely chopped
2 sea bass fillets
25 g pitted black olives, halved
½ lemon, thinly sliced
handful of basil leaves


1. Heat the oven to 180°C and place the potatoes and pepper flakes on a large non-stick baking dish. Drizzle with 1 tablespoon oil and sprinkle with rosemary, a pinch of salt and ground pepper. Stir everything well and bake for 25 minutes, turning halfway through, until the potatoes are golden and crisp around the edges.

2. Arrange the fillets on top and sprinkle over the olives. Place a few lemon slices over the fish and drizzle with the remaining oil. Bake for another 7-8 minutes, until the fish is cooked through. Sprinkle with basil leaves and serve.


1. When grilling sea bass, it is necessary to spread aluminum foil on the tray and then contact the fish.

2. In order to prevent the fish from sticking to the pan, please spray oil on the aluminum foil.

3. After cooking, please let the food cool down first to prevent scalding. Recipe by HYSA KITCHEN.

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