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Dehydrated Fruit Recipe - HYSA KITCHEN



  • 2 mangoes, thinly sliced
  • 1 kiwi, thinly sliced
  • 2 bananas, thinly sliced
  • 6 strawberries, thinly sliced
  • 1 apple, cored and thinly sliced(optional)


  1. 1. Slice and, if desired, peel the fruit of your choosing. flakes dehydrate effectively 
  2. 2. Change the oven's dehydration setting. The time is 4 hours, and the temperature is set to 70 degrees. Fruits can last 30 minutes to an hour if they have enough water. Recipe by HYSA KITCHEN.
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