Ingredients
- 4-5 large potatoes, about 1kg
- 1 tbsp sunflower or olive oil
Method
- 1. Trim any rounded edges from peeled potatoes to create rectangular pieces for straight, orderly potato chips. Cut the pieces into sticks; if they are too thin, they may split; if they are too thick, they won't cook thoroughly (save the cuts if you like mashed potatoes or added to soups). Alternatively, if neatness is not a concern, you can slice potatoes that have not been peeled. Chips should be rinsed and dried with a fresh tea towel.
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2. Add the oil to the chips before adding them to the air fryer basket so that they are equally coated. With a temperature setting of 190 degrees and a timer set for 20 minutes, use the paddle to set the HYSapientia air fryer oven to fry mode. If you want to bake something crispy or soft, you can adjust the time. After choosing the appropriate mode, push the oven's time setting button until you see the time flashing. At this point, you can use a pulp or your finger to move the setting you require. Yes, then click the start button. The chips must be turned halfway through baking. Recipe by HYSA KITCHEN.
