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Valentine's Day Cookies - HYSA KITCHEN


Recipe by HYSA KITCHEN. For video tutorials, please visit HYSapientia officialYoutube channel: https://youtu.be/nHavAtDmWvU


  • 100g butter
  • Icing sugar 70g
  • Egg wash 35g
  • Cake flour 190g
  • Strawberry jam 50g


  1. Soften 100g of the butter in a large bowl at room temperature. Sift in 70g of icing sugar.Mix well with a spatula.Beat with a whisk until the butter is puffed up.
  2. Add one egg in batches and beat until well blended.
  3. Sift 190g of flour into the mixture.Press and toss with a spatula until there is no dry powder.
  4. Divide the dough into 16 equal portions.Form into a ball, then press it into a cake, using your fingers to interlock and press out a heart shape.
  5. Fill the hearts with strawberry jam.
  6. Bake in the middle of the HYSapientia air fryer oven at 170°C for 15 minutes.
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