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Decadant Kinder Bueno Chocolate Tres Leches Cake Recipe - HYSa Kitchen


Looking for a delicious and easy dessert recipe? Look no further than this decadent and moist chocolate cake recipe from HYSa Kitchen! With a rich chocolate flavor and a creamy, sweet topping, this cake is sure to be a crowd-pleaser. Follow these simple steps to whip up a batch of your own:


  • 150g butter
  • 100g self-raising flour
  • 50g cocoa powder
  • 150g caster sugar
  • 1 egg
  • 2 tbsp milk
  • 1 cup condensed milk
  • 1 cup evaporated milk
  • 1 cup whole milk
  • 4 cardamom pods
  • 1 cinnamon stick
  • 1 tub double cream
  • 3 tbsp icing sugar
  • 1 tbsp vanilla extract
  • Rose petals, Kinder Bueno, and chocolate shavings for garnish


  1. In a mixing bowl, beat the sugar and butter until white and fluffy. Add the egg and whisk until combined.
  2. Fold in the flour and cocoa powder, then add 2 tbsp of milk and mix until smooth.
  3. Pour the mixture into a greased cake tin and bake in the HYSapientia air fryer oven at 140C for 20 minutes.
  4. Once the cake is cooked, poke holes in it and set aside.
  5. In a saucepan, combine the condensed milk, evaporated milk, whole milk, cardamom pods, and cinnamon stick. Heat the mixture until it begins to boil, then pour it over the cake.
  6. In a mixing bowl, combine the double cream, icing sugar, cocoa powder, and vanilla extract. Whisk until the mixture thickens, then use a piping bag to pipe the cream onto the cake.
  7. Garnish with rose petals, Kinder Bueno, and chocolate shavings.

This delicious chocolate cake recipe from HYSa Kitchen is sure to satisfy your sweet tooth. So why not give it a try today and impress your friends and family with your baking skills?

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