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NO NEED TO FRY: Mouth-Watering Churros Recipe - HYSa Kitchen


Are you ready to create churros that are not only delicious but also easy to make? Follow this step-by-step churros recipe and treat yourself to a delightful homemade dessert.


- 75g Water
- 10g Brown sugar
- A pinch of Salt
- 38g Butter
- 50g Low gluten flour
- 1 Egg

1. Start by placing the water, brown sugar, salt, and butter in a saucepan. Heat the mixture over medium-high heat until it reaches a boiling point.
2. Once boiling, remove the saucepan from the heat and add 50g of low gluten flour. Mix the ingredients thoroughly until well combined.
3. Reduce the heat to low and continue mixing the dough until it easily moves around the pan, forming a smooth consistency.
4. Turn off the heat and allow the mixture to cool slightly. Then, add one egg to the mixture and mix well until the dough becomes elastic.
5. Transfer the dough into a laminating bag or piping bag. Squeeze the dough onto a baking tray lined with baking paper, shaping it into long strips or desired shapes.
6. Set your HYSapientia air fryer oven to 200 degrees Celsius. Bake the churros in air fryer mode for approximately 10 minutes or until they turn golden brown and crispy.

With this incredible churros recipe, you can enjoy the heavenly taste of homemade churros in no time. Impress your family and friends with these delectable treats that are sure to leave them wanting more. Don't wait any longer—grab your ingredients, follow our simple instructions, and indulge in the irresistible delight of freshly baked churros today!

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