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Creative Toast and Fish Finger Sandwiches Recipes


Fish Finger Sandwish


2 teaspoons Dijon mustard
2 egg, whisked
Flaked sea salt
pepper to taste
75g golden crumbs
50g (15) Ritz Crackers, crushed
50g flour
500g uncooked cod, cut into finger sizes (2.5cm by 10cm)
Cooking Spray
8 slices white bread
Tartar sauce or ketchup
Iceburg lettuce, shredded


1. Place mustard, eggs, and salt in a shallow bowl and toss to combine. Place bread crumbs and cookie crumbs in another shallow dish. Dip each finger in the flour, dip each fish finger in the mustard-egg mixture, and sprinkle with breadcrumbs, continuing all this until coated.

2. After 4 minutes, flip the fish, spray the other side and continue cooking. Repeat until all fish fingers are cooked.

3. Spread tartar or ketchup on a slice of bread, add lettuce and 3 fish fingers to each sandwich.

4. Start setting up your HYSapientia air fryer oven: set the temperature to 180˚C and the time to 8 minutes. Select Start/Stop to start.

 Recipe by HYSA KITCHEN.

Smashed Avocado On Toast


2 slices sourdough bread
1 large avocado, stone removed
2 tsp lime juice
Sea salt and ground black pepper, as desired
Pinch chilli flakes
Mixed seeds, as desired


1. Toast two slices of toast using the toast function of the HYSapientia air fryer oven

2. If desired, place avocado flesh in a small bowl along with lime juice, salt, pepper, and chili flakes. Mix until well mixed.

3. After cooking, remove the toast. Top both pieces with mashed avocado and top with mixed seeds as desired.

Bacon and Egg Baked Toast


A piece of toast
2-4 slices bacon
A piece of cheese
An egg and ketchup


1. Spread ketchup on toast

2. Spread cheese slices and bacon on toast

3. Make a hole in the middle of the toast with a spoon

4. Beat an egg in the pit

5. Sprinkle black pepper on toast

6. Set up the HYSapientia air fryer oven at temperature 180℃ and time 10 mins

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